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Pâte Cigarette Recipes

 

Classic Pâte Cigarette

Ingredients:
 

  • 100g egg whites (approx. 3)

  • 100g icing sugar

  • 100g melted butter

  • 100g all-purpose flour



Instructions:
 

  1. Preheat oven to 170°C (340°F).

  2. Mix all ingredients until smooth.

  3. Spread thin layers onto silicone mat or parchment paper in desired shapes.

  4. Bake for 5–8 minutes or until golden brown.

 

Chocolate Pâte Cigarette

 

Lemon Zest Pâte Cigarette

Ingredients:
 

  • 100g egg whites

  • 100g icing sugar

  • 100g melted butter

  • 85g all-purpose flour

  • 15g cocoa powder

  • 1 tsp vanilla extract

Instructions:

Follow the classic method. Combine dry ingredients before mixing.

Ingredients:
 

  • 100g egg whites

  • 100g icing sugar

  • 100g melted butter

  • 100g all-purpose flour

  • Zest of 1 lemon

  • Optional: 1 tsp Limoncello
     

Instructions:

Add zest and Limoncello with the wet ingredients.

 

Hazelnut Pâte Cigarette

Ingredients:
 

  • 100g egg whites

  • 100g icing sugar

  • 100g melted butter

  • 70g all-purpose flour

  • 30g hazelnut flour (or finely ground hazelnuts)



Instructions:
 

  1. Preheat oven to 170°C (340°F).

  2. Mix all ingredients until smooth.

  3. Spread thin layers onto silicone mat or parchment paper in desired shapes.

  4. Bake for 5–8 minutes or until golden brown.

 

Matcha Pâte Cigarette

 

Espresso Pâte Cigarette

Ingredients:
 

  • 100g egg whites

  • 100g icing sugar

  • 100g melted butter

  • 100g all-purpose flour

  • 1 tsp matcha powder

Instructions:

Sift matcha with flour. Follow classic baking steps.

Ingredients:
 

  • 100g egg whites

  • 100g icing sugar

  • 100g melted butter

  • 100g all-purpose flour

  • 1 tsp instant espresso powder
     

Instructions:

Dissolve espresso in a portion of egg whites before combining.

 

Mango Pâte Cigarette

Ingredients:
 

  • 100g egg whites

  • 100g icing sugar

  • 100g melted butter

  • 95g all-purpose flour

  • 5g freeze-dried mango powder



Instructions:
 

Incorporate fruit powder with dry ingredients. Ideal for tropical-themed desserts.

 

Rosewater Pâte Cigarette

 

Tuile Cuttlefish Ink

Ingredients:
 

  • edients:

  • 100g egg whites

  • 100g icing sugar

  • 100g melted butter

  • 100g all-purpose flour

  • 1/2 tsp rosewater or orange blossom water
     

Instructions:

Add rosewater with wet ingredients. Perfect for pairing with pistachio cream.

Ingredients:
 

  • 360 gr flour

  • 180 gr icing sugar 

  • 150 gr Cuttlefish Ink

  • 12 gr salt

  • 300 gr butter pomade

  • 300 gr egg white
     

Instructions:

155 for 3 minute & remove from mold and 160 for 6 silpat upside down

 

Honey Tuile

Ingredients:
 

  • 600gr Milk
    70 gr Corn Starch
    200 gr Honey


Instructions:
 

Bake 165 for 6 minute rest 3 minute and remove from the mold.

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